Directions:
- Preheat oven to 425°F
- Cook and crumble sausage and onion until sausage is browned.
- Cover bottom of pie crust with mixture and top with cheese.
- In medium mixing bowl. Beat eggs and add half and half, salt and pepper.
- Pour over sausage mixture.
- Bake 15 minutes. Reduce oven to 350 F and continue cooking for 20 minutes or until set. Let stand 5 minutes then cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.86 Kcal (3721 kJ) | ||
| Calories from fat | 454.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.46g | 78% | |
|---|---|---|---|
| Cholesterol | 99.24mg | 33% | |
| Sodium | 1200.95mg | 50% | |
| Potassium | 111.25mg | 2% | |
| Total Carbs | 81.08g | 27% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 25.27g | 51% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 735.11 Kcal (3078 kJ) | ||
| Calories from fat | 375.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.73g | 78% | |
|---|---|---|---|
| Cholesterol | 82.08mg | 33% | |
| Sodium | 993.21mg | 50% | |
| Potassium | 92.01mg | 2% | |
| Total Carbs | 67.05g | 27% | |
| Sugars | 5.26g | 25% | |
| Dietary Fiber | 6.58g | 32% | |
| Protein | 20.9g | 51% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 84.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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