Directions:
- Toast cumin in a dry heavy skillet over moderate heat, stirring, until fragrant and a shade or two darker,1-3 minutes.
- Grind cumin seeds in an electric grinder(or grind by hand in a mortar and pestle).
- Transfer to a small bowl and stir in salt.
- If using on corn, brush corn with butter or oil and sprinkle with cumin salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.25 Kcal (47 kJ) | ||
| Calories from fat | 5.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 1749.15mg | 73% | |
| Potassium | 54mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150 Kcal (628 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 1% | |
|---|---|---|---|
| Sodium | 23322mg | 73% | |
| Potassium | 720mg | 1% | |
| Total Carbs | 17.6g | 0% | |
| Sugars | 0.8g | 0% | |
| Dietary Fiber | 4.4g | 1% | |
| Protein | 7.2g | 1% | |
| Vitamin C | 3.2mg | 0% | |
| Iron | 26.4mg | 11% | |
| Calcium | 386.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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