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Salted Caramel Strawberries Recipe

Salted Caramel Strawberries Recipe

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Ingredients:

Serving

Directions:

Pat strawberries completely dry with paper towels.
Microwave caramels, 3 Tbsp. whipping cream, and 1/4 tsp. salt in a 1-qt. microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes or until smooth, stirring at 1-minute intervals.
Dip each strawberry halfway into caramel mixture. Roll in nuts, and place on lightly greased wax paper. Let stand 15 minutes. Serve immediately, or cover and chill up to 8 hours.
Note: For testing purposes only, we used Kraft Caramels and Planters NUTrition Heart Healthy Mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2807.11 Kcal (11753 kJ)
Calories from fat	1202.47 Kcal
		% Daily Value*
Total Fat	133.61g	206%
Cholesterol	78.23mg	26%
Sodium	1610.62mg	67%
Potassium	2481.49mg	53%
Total Carbs	384.04g	128%
Sugars	284.64g	1139%
Dietary Fiber	22.61g	90%
Protein	53.81g	108%
Vitamin C	212.9mg	355%
Iron	6.9mg	38%
Calcium	766.4mg	77%

Amount Per 100 g
Calories	285.93 Kcal (1197 kJ)
Calories from fat	122.48 Kcal
		% Daily Value*
Total Fat	13.61g	206%
Cholesterol	7.97mg	26%
Sodium	164.06mg	67%
Potassium	252.76mg	53%
Total Carbs	39.12g	128%
Sugars	28.99g	1139%
Dietary Fiber	2.3g	90%
Protein	5.48g	108%
Vitamin C	21.7mg	355%
Iron	0.7mg	38%
Calcium	78.1mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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