Hickory Chuck Roast Recipe

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Hickory Chuck Roast
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Ingredients:

Directions:

  1. Place meat on large sheet of foil.
  2. Rub meat all over with the hickory rub.
  3. Put dried onions on top of roast.
  4. Pour on BBQ sauce.
  5. 'Parcel' your roast in foil
  6. Cook at 300 degrees in large pan for around 3 hours - let stand for 1/2 hour. Slice or shred and eat however you want!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1193.34 Kcal (4996 kJ)
Calories from fat 677.39 Kcal
% Daily Value*
Total Fat 75.27g 116%
Cholesterol 249.98mg 83%
Sodium 4661.52mg 194%
Potassium 1394.07mg 30%
Total Carbs 58.15g 19%
Sugars 25.81g 103%
Dietary Fiber 3.82g 15%
Protein 64.02g 128%
Vitamin C 2mg 3%
Iron 8mg 45%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 257.48 Kcal (1078 kJ)
Calories from fat 146.16 Kcal
% Daily Value*
Total Fat 16.24g 116%
Cholesterol 53.94mg 83%
Sodium 1005.8mg 194%
Potassium 300.79mg 30%
Total Carbs 12.55g 19%
Sugars 5.57g 103%
Dietary Fiber 0.82g 15%
Protein 13.81g 128%
Vitamin C 0.4mg 3%
Iron 1.7mg 45%
Calcium 26.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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