Cream Cheese Chuck Roast Recipe

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Ingredients:

Serving

4 lbs chuck roast, cut into 1 inch cubes (remove fat )
2 tbsp butter, melted
1 tsp fresh ground black pepper
1 package good seasons original italian salad dressing mix
1 large onion, chopped
2 cloves garlic, minced
1 tbsp horseradish
2 tbsp butter
8 oz cream cheese, cubed
1 (10 3/4 oz) can cream of mushroom soup
1 (8 oz) package fresh sliced mushrooms
1 1/2 tsp kitchen bouquet browning sauce

Directions:

Cut the chuck roast into 1-inch cubes and remove all fat and place roast in Crockpot.
Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all.
Cover and cook on low for 6-7 hours.
About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter.
Add cream cheese, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth.
Pour sauce mixture over cubed beef in crockpot and cook an additional 30-45 minutes.
Serve beef cubes and gravy over cooked egg noodles or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.4 Kcal (1919 kJ)
Calories from fat	242.48 Kcal
		% Daily Value*
Total Fat	26.94g	41%
Cholesterol	189.33mg	63%
Sodium	306.31mg	13%
Potassium	939.14mg	20%
Total Carbs	4g	1%
Sugars	2.02g	8%
Dietary Fiber	0.59g	2%
Protein	52.09g	104%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	4.6mg	26%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	157.03 Kcal (657 kJ)
Calories from fat	83.06 Kcal
		% Daily Value*
Total Fat	9.23g	41%
Cholesterol	64.86mg	63%
Sodium	104.93mg	13%
Potassium	321.71mg	20%
Total Carbs	1.37g	1%
Sugars	0.69g	8%
Dietary Fiber	0.2g	2%
Protein	17.84g	104%
Vitamin C	0.7mg	3%
Iron	1.6mg	26%
Calcium	23.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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