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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Succulent, down home southern style beef roast which is sure to get the mouth watering when you get home! Easy, Easy, Easy and YUMMY!! Ingredients:
3 lbs chuck roast |
2 tablespoons hickory flavored dry rub seasonings |
1/2-1 cup dried onion |
1 cup barbecue sauce |
Directions:
1. Place meat on large sheet of foil.
2. Rub meat all over with the hickory rub.
3. Put dried onions on top of roast.
4. Pour on BBQ sauce.
5. 'Parcel' your roast in foil
6. Cook at 300 degrees in large pan for around 3 hours - let stand for 1/2 hour. Slice or shred and eat however you want!
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