Directions:
- Add dried beans to heavy 6-quart saucepan; cover with 2 inches boiling water and let stand 2 to 3 hours.
- Discard any beans that float to surface.
- Add garlic, chopped onion,bay leaf and cloves to beans and mix well.
- Place over medium heat and bring to a gentle simmer.
- Reduce heat, cover partially and simmer until beans are tender, approximately 1 1/2 to 2 hours.
- Meanwhile cook bacon in heavy nonaluminum 5-quart saucepan or Dutch oven over medium heat until browned (but not crisp), about 10 minutes.
- Spoon off all but about 6 tablespoons fat.
- Add minced onion.
- Reduce heat to medium-low, cover and cook until onion is tender and translucent, about 20 minutes.
- Stir in sugar,garlic, 1/4 cup vinegar, mustard, salt,pepper and cloves.
- Remove saucepan or Dutch oven from heat.
- Remove beans from liquid using slotted spoon and add to bacon mixture, blending well.
- Taste and add more vinegar, if desired. If mixture appears dry,add several spoonfuls of bean liquid.
- Reserve about 2 cups of the bean liquid and refrigerate if not baking the beans right away.
- (Beans can be prepared ahead to this point, covered and refrigerated overnight.).
- Preheat oven to 325 degrees.
- Bake beans, uncovered, about 4 or 5 hours, stirring every hour to prevent scorching and adding some reserved bean liquid if mixture appears dry; beans should be thick and carnelized.
- Let cool, cover and chill. (Can be refrigerated up to 2 days.).
- Reheat in 275 degree oven before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.95 Kcal (2746 kJ) | ||
| Calories from fat | 144.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 531.86mg | 22% | |
| Potassium | 1289mg | 27% | |
| Total Carbs | 108g | 36% | |
| Sugars | 58.56g | 234% | |
| Dietary Fiber | 16.31g | 65% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 198.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 279.87 Kcal (1172 kJ) | ||
| Calories from fat | 61.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 25% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 8% | |
| Sodium | 226.93mg | 22% | |
| Potassium | 549.96mg | 27% | |
| Total Carbs | 46.08g | 36% | |
| Sugars | 24.99g | 234% | |
| Dietary Fiber | 6.96g | 65% | |
| Protein | 9.52g | 45% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 1.9mg | 25% | |
| Calcium | 84.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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