Ingredients:
- 1 roasting chicken, halved and cleaned , plus
- 2 leeks , thoroughly rinsed
- 4 celery ribs
- 1 bay leaf
- 3 carrots, peeled and cut crosswise into 1/4-inch coins
- 2 celery ribs, cut into 1/4-inch slices
- kosher salt , to taste
- fresh ground black pepper , to taste
Directions:
- For the stock, in large pot, combine all ingredients and add just enough water to cover.
- Bring to a boil, reduce heat to the barest simmer and cook 4 hours, occasionally skimming the scum off the surface.
- Strain stock into a large bowl and discard solids except for chicken halves, set those aside.
- To make soup, in large pot, heat olive oil over medium heat.
- Add onions, carrots and celery.
- Cook about 10 minutes.
- Add 6 cups stock.
- Cook 25 minutes, or until vegetables are very tender.
- Meanwhile, pull chicken into shreds from reserved chicken halves; discard skin and bones.
- Add chicken to stock, along with dill and noodles, and cook until noodles are al dente, 8-10 more minutes.
- Season to taste with salt and pepper (the stock is unsalted; it may need more than you think).
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.91 Kcal (1917 kJ) | ||
| Calories from fat | 133.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 162.22mg | 54% | |
| Sodium | 495.44mg | 21% | |
| Potassium | 663.11mg | 14% | |
| Total Carbs | 55.06g | 18% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 25.17g | 50% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 4.8mg | 27% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 155.34 Kcal (650 kJ) | ||
| Calories from fat | 45.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 23% | |
|---|---|---|---|
| Cholesterol | 55.03mg | 54% | |
| Sodium | 168.07mg | 21% | |
| Potassium | 224.95mg | 14% | |
| Total Carbs | 18.68g | 18% | |
| Sugars | 2.74g | 32% | |
| Dietary Fiber | 2.04g | 24% | |
| Protein | 8.54g | 50% | |
| Vitamin C | 5.1mg | 25% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1.6mg | 27% | |
| Calcium | 32.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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