Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream) |
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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 4 |
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I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and I thought it'd be nice to actually make this recipe, also known as Herringsstip, as I usually just buy it ready made. I'll update once I've made it, but if you make it before me, please let me know what you think! Ingredients:
1 cup sour cream |
1/2 cup yogurt |
1/2 lemon, juice only |
1/4 teaspoon sugar |
2 small onions |
2 medium apples (tart) |
8 herring fillets, marinated |
2 teaspoons dill, fresh or |
1/2 teaspoon dill weed, dried |
Directions:
1. Sauce:
2. Blend thoroughly sour cream, yogurt, lemon juice and sugar.
3. Salad:
4. Peel onions and cut into thin slices.
5. Peel and quarter apples, remove cores and cut into thin wedges.
6. Blend onions and apples with sauce.
7. In a dish arrange herring and apple-onion mixture in layers.
8. Cover tightly and marinate in refrigerator for 5 hours.
9. Sprinkle with dill before serving.
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