Directions:
- Heat the clams with their juice and the butter in a saucepan and add the remaining ingredients except the heavy cream, cornstarch and spaghetti.
- Simmer for 15 minutes.
- Adjust seasoning.
- Mix small amount of cream with the cornstarch, then combine with remaining cream.
- Add cream, a little at a time, to clam sauce until it reaches the right consistency to coat spaghetti not too thickly.
- Cook spaghetti according to package directions for al dente, drain well and serve with sauce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.36 Kcal (2752 kJ) | ||
| Calories from fat | 357.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 61% | |
|---|---|---|---|
| Cholesterol | 114.41mg | 38% | |
| Sodium | 131.05mg | 5% | |
| Potassium | 220.02mg | 5% | |
| Total Carbs | 62.88g | 21% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.68 Kcal (1682 kJ) | ||
| Calories from fat | 218.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 61% | |
|---|---|---|---|
| Cholesterol | 69.91mg | 38% | |
| Sodium | 80.08mg | 5% | |
| Potassium | 134.45mg | 5% | |
| Total Carbs | 38.42g | 21% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 8.32g | 27% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.7mg | 15% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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