Directions:
- In a small bowl, beat cream cheese and butter. Add seasonings; mix well. Spread evenly over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap; cut into 3/4-in. slices. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.06 Kcal (348 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 3% | |
| Sodium | 86.44mg | 4% | |
| Potassium | 33.53mg | 1% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.91 Kcal (1498 kJ) | ||
| Calories from fat | 170.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 7% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 3% | |
| Sodium | 372.46mg | 4% | |
| Potassium | 144.48mg | 1% | |
| Total Carbs | 39.92g | 3% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 2.33g | 2% | |
| Protein | 7.36g | 3% | |
| Vitamin C | 5.9mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 3% | |
| Calcium | 50.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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