Herbed Tomato Pasta Salad Recipe

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Ingredients:

Serving

2 1/2 lbs cherry tomatoes, quartered
1 tsp sugar
1 1/4 cups mixed chopped fresh herbs
1 lb bell-shaped pasta
5 garlic cloves, chopped
3/4 cup extra virgin olive oil

Directions:

Stir together tomatoes, sugar, and herbs in a large bowl until combined well. Cook pasta in boiling salted water until al dente, then drain.
Add hot pasta to tomato mixture. Cook garlic in olive oil in a 1-quart saucepan over moderately high heat, stirring, 1 minute.
Add garlic with oil to pasta and tomatoes and toss to combine. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.94 Kcal (1892 kJ)
Calories from fat	399.6 Kcal
		% Daily Value*
Total Fat	44.4g	68%
Sodium	16.45mg	1%
Potassium	693.91mg	15%
Total Carbs	13.2g	4%
Sugars	9.15g	37%
Dietary Fiber	2.91g	12%
Protein	3.06g	6%
Vitamin C	40.8mg	68%
Iron	0.1mg	0%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	111.25 Kcal (466 kJ)
Calories from fat	98.37 Kcal
		% Daily Value*
Total Fat	10.93g	68%
Sodium	4.05mg	1%
Potassium	170.81mg	15%
Total Carbs	3.25g	4%
Sugars	2.25g	37%
Dietary Fiber	0.72g	12%
Protein	0.75g	6%
Vitamin C	10.1mg	68%
Calcium	9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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