Herbed Tomato Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Gourmet | June 2004 Ingredients:
2 1/2 lbs cherry tomatoes, quartered |
1 teaspoon sugar |
1 1/4 cups mixed chopped fresh herbs |
1 lb bell-shaped pasta |
5 garlic cloves, chopped |
3/4 cup extra virgin olive oil |
Directions:
1. Stir together tomatoes, sugar, and herbs in a large bowl until combined well. Cook pasta in boiling salted water until al dente, then drain.
2. Add hot pasta to tomato mixture. Cook garlic in olive oil in a 1-quart saucepan over moderately high heat, stirring, 1 minute.
3. Add garlic with oil to pasta and tomatoes and toss to combine. Season with salt and pepper.
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