Directions:
- Stir together tomatoes, sugar, and herbs in a large bowl until combined well. Cook pasta in boiling salted water until al dente, then drain. Add hot pasta to tomato mixture. Cook garlic in olive oil in a 1-quart saucepan over moderately high heat, stirring, 1 minute. Add garlic with oil to pasta and tomatoes and toss to combine. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.85 Kcal (3587 kJ) | ||
| Calories from fat | 417.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.42g | 71% | |
|---|---|---|---|
| Sodium | 16.45mg | 1% | |
| Potassium | 693.91mg | 15% | |
| Total Carbs | 98.23g | 33% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 4.1mg | 23% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.9 Kcal (690 kJ) | ||
| Calories from fat | 80.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 71% | |
|---|---|---|---|
| Sodium | 3.17mg | 1% | |
| Potassium | 133.54mg | 15% | |
| Total Carbs | 18.9g | 33% | |
| Sugars | 2.54g | 53% | |
| Dietary Fiber | 1.34g | 28% | |
| Protein | 3.32g | 34% | |
| Vitamin C | 7.9mg | 68% | |
| Iron | 0.8mg | 23% | |
| Calcium | 7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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