Herbed Steak and Mushrooms |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Cheap, easy, and my family thinks it is delicious. Ingredients:
2 lbs beef round steak (3/4-inch thick) |
1 medium onion, sliced |
2 garlic cloves, minced |
2 cups sliced fresh mushrooms or 2 (4 ounce) jars sliced mushrooms, drained |
1 (10 3/4 ounce) can cream of mushroom soup |
1/4 cup dry white wine or 1/4 cup beef broth |
1 teaspoon dried basil |
1/2 teaspoon dried marjoram |
1/4-1/2 teaspoon pepper |
3 cups hot cooked noodles |
Directions:
1. Trim as much fat as possible from meat.
2. Cut round steak into serving pieces.
3. Add onion slices, garlic, and mushrooms into a 4-quart slow-cooker.
4. Put beef on top of vegetables.
5. In a small mixing bowl, add the soup, wine, basil, marjoram, and pepper; stir to combine.
6. Pour over meat.
7. Cover slow-cooker and cook on LOW for 6-8 hours.
8. Serve meat and sauce over noodles.
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