Directions:
- In a large heavy skillet and melt 1 tbsp butter over medium high heat.
- Season steaks with salt and pepper and add to pan weighing down with another heavy skillet.
- Cook until browned on both sides, about 1-1/2 minutes on each side. Transfer to a large platter and cover loosely with foil.
- In same skillet, add mushrooms, shallots and garlic. Cook stirring frequently until mushrooms are soft and shallots are translucent.
- Reduce heat to medium, add beer and simmer until liquid is reduced by half, about 3 minutes.
- Remove from heat and beat in remaining butter and the Worcestershire sauce. Top steak with mushroom mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.97 Kcal (2416 kJ) | ||
| Calories from fat | 241 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 202.07mg | 67% | |
| Sodium | 710mg | 30% | |
| Potassium | 1209.38mg | 26% | |
| Total Carbs | 13.68g | 5% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 69.27g | 139% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.9mg | 44% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.96 Kcal (590 kJ) | ||
| Calories from fat | 58.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 41% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 67% | |
| Sodium | 173.46mg | 30% | |
| Potassium | 295.47mg | 26% | |
| Total Carbs | 3.34g | 5% | |
| Sugars | 1.36g | 22% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 16.92g | 139% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 1.9mg | 44% | |
| Calcium | 11.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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