Herbed Spinach Stuffed Mushrooms Recipe

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Herbed Spinach Stuffed Mushrooms
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Ingredients
10
Count
Nutrition
24
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix stuffing mix and hot water in a large bowl; set aside.
  3. Remove stems from mushrooms.
  4. Chop mushroom stems and set aside.
  5. Melt butter in large skillet on medium heat. Add chopped stems, garlic and onion; cook and stir until tender.
  6. Add stem mixture to prepared stuffing along with the spinach, cheeses, and bacon bits; mix well.
  7. Spoon evenly into mushroom caps and place filled side up in a shallow baking pan.
  8. Bake 20 minutes or until mushrooms are tender and the filling is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.2 Kcal (101 kJ)
Calories from fat 10.39 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 3.91mg 1%
Sodium 72.48mg 3%
Potassium 68.98mg 1%
Total Carbs 0.89g 0%
Sugars 0.43g 2%
Dietary Fiber 0.29g 1%
Protein 2.73g 5%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 67.68 Kcal (283 kJ)
Calories from fat 29.06 Kcal
% Daily Value*
Total Fat 3.23g 2%
Cholesterol 10.95mg 1%
Sodium 202.7mg 3%
Potassium 192.91mg 1%
Total Carbs 2.48g 0%
Sugars 1.19g 2%
Dietary Fiber 0.81g 1%
Protein 7.65g 5%
Vitamin C 1.8mg 1%
Iron 0.6mg 1%
Calcium 160.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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