Directions:
- In a large pot, bring 5 quarts salted water to a boil.
- In a large bowl whisk together flour and salt.
- In a heavy saucepan bring milk just to a simmer.
- Put parsley in a blender. With blender motor running add milk to parsley and blend until milk is very green.
- In a bowl whisk together eggs and water. Gradually add green milk in a slow stream, whisking constantly.
- Add milk mixture to flour mixture, whisking until mixture forms a soft, smooth batterlike dough.
- Preheat oven to 375°F
- Force dough through a Spaetzle-maker into the pot of boiling water.
- Stir Spaetzle gently to separate and boil 5 minutes, or until just tender.
- In a large colander drain Spaetzle and rinse well under cold water.
- Transfer to a large baking dish.
- In a small heavy saucepan cook rosemary with salt and pepper to taste in butter over moderate heat, stirring, 2 minutes and drizzle over Spaetzle, tossing well.
- Season Spaetzle with salt and pepper. Spaetzle may be prepared up to this point 1 day ahead and chilled, covered.
- Bake Spaetzle, covered with foil, in oven 20 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.89 Kcal (1272 kJ) | ||
| Calories from fat | 96.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 113.97mg | 38% | |
| Sodium | 535.53mg | 22% | |
| Potassium | 143mg | 3% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.22 Kcal (918 kJ) | ||
| Calories from fat | 69.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 16% | |
|---|---|---|---|
| Cholesterol | 82.21mg | 38% | |
| Sodium | 386.32mg | 22% | |
| Potassium | 103.16mg | 3% | |
| Total Carbs | 29.87g | 14% | |
| Sugars | 1.11g | 6% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 6.84g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 46.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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