Directions:
- Trim brussels sprouts and cut an âXâ in the core of each. Place sprouts in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 9-11 minutes or until crisp-tender.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Top with mushrooms. In a small bowl, combine the brown sugar, vinegar, butter, salt, tarragon, marjoram and pepper. Drizzle over vegetables. Sprinkle with pimientos.
- Bake, uncovered, at 350° for 15-20 minutes or until vegetables are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.12 Kcal (461 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 4% | |
| Sodium | 247.44mg | 10% | |
| Potassium | 416.67mg | 9% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 75.6mg | 126% | |
| Iron | 1.2mg | 6% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.8 Kcal (376 kJ) | ||
| Calories from fat | 29.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 6% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 4% | |
| Sodium | 201.78mg | 10% | |
| Potassium | 339.77mg | 9% | |
| Total Carbs | 12.82g | 5% | |
| Sugars | 7.5g | 37% | |
| Dietary Fiber | 3.11g | 15% | |
| Protein | 3.08g | 8% | |
| Vitamin C | 61.7mg | 126% | |
| Iron | 1mg | 6% | |
| Calcium | 44.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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