Kittencal's Crepes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup all-purpose flour
1/8 tsp salt
1 tbsp sugar
1 1/2 cups warm milk
2 eggs
2 tbsp butter, melted
1 tsp vanilla
1/2 tsp orange extract (optional)

Directions:

Place the dry ingredients in a food processor and blend for a couple of seconds.
Add in all remaining ingredients; blend to make a thin batter (about 15 seconds).
Let batter sit on counter for 15-20 minutes.
Rub about about 2-4 tablespoons soft butter in a pan (I use a crepe pan for this, but any small size non-stick frypan will do) with a brush or paper towel.
Heat the pan.
Pour about 1/4 cup batter in hot pan and swirl pan around to make sure that the batter is evenly around the pan.
Cook until bottom browns, then turn over and brown the other side.
Keep crepes warm in a dish covered with foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.39 Kcal (332 kJ)
Calories from fat	24.79 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	32.98mg	11%
Sodium	48.98mg	2%
Potassium	70.15mg	1%
Total Carbs	10.23g	3%
Sugars	2.23g	9%
Dietary Fiber	0.31g	1%
Protein	2.94g	6%
Iron	0.3mg	1%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	152.58 Kcal (639 kJ)
Calories from fat	47.65 Kcal
		% Daily Value*
Total Fat	5.29g	4%
Cholesterol	63.39mg	11%
Sodium	94.14mg	2%
Potassium	134.82mg	1%
Total Carbs	19.67g	3%
Sugars	4.29g	9%
Dietary Fiber	0.6g	1%
Protein	5.65g	6%
Iron	0.5mg	1%
Calcium	83.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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