Herbed Slow Cooker Turkey Breast |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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A slow-cooked turkey breast that will melt in your mouth! Ingredients:
1 (3 pound) bone-in turkey breast half |
2 tablespoons butter, softened |
1/4 cup whipped cream cheese spread with garden vegetables |
1 tablespoon soy sauce |
1 tablespoon minced fresh parsley |
1/2 teaspoon dried basil |
1/2 teaspoon dried sage |
1/2 teaspoon dried thyme |
1/4 teaspoon ground black pepper |
1/4 teaspoon garlic powder |
Directions:
1. Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
2. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
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