Directions:
- In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. In a small skillet, saute onion in butter until tender; add to bread machine pan. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into 10 pieces; shape each into a ball. Place 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Yield: 10 buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.82 Kcal (2670 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 9% | |
| Sodium | 1311.41mg | 55% | |
| Potassium | 49.47mg | 1% | |
| Total Carbs | 128.75g | 43% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.72 Kcal (1041 kJ) | ||
| Calories from fat | 12.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 5% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 9% | |
| Sodium | 511.38mg | 55% | |
| Potassium | 19.29mg | 1% | |
| Total Carbs | 50.21g | 43% | |
| Sugars | 5.01g | 51% | |
| Dietary Fiber | 2g | 21% | |
| Protein | 3.31g | 17% | |
| Vitamin C | 3.9mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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