Directions:
- Combine all wet ingredients: water, milk, beaten eggs and vanilla extract. Mix well.
- Combine in a very very large container all dry ingredients: flour, sugar, salt, baking powder. Mix well.
- Add all the wet ingredients into dry ingredients. Mix well by hand or with beater. Beat until batter is slightly thicker than pancake batter. Thin with water or add flour to thicken. No lumps.
- Pour oil half way up the side of a large cast Iron Dutch Oven. Heat oil to 360'F.
- Drop batter by tablesponfulls into hot oil. Turning often to brown both sides until dark golden brown.
- Remove from oil into mesh strainer, drain and then dump into rectanguliar pan lined with paper towels and roll around to remove excess oil. Sprinkle with confectioners sugar and serve 2 or 3 on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11637.66 Kcal (48725 kJ) | ||
| Calories from fat | 7983.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 887.03g | 1365% | |
|---|---|---|---|
| Cholesterol | 381.8mg | 127% | |
| Sodium | 14551.15mg | 606% | |
| Potassium | 4780.92mg | 102% | |
| Total Carbs | 869.73g | 290% | |
| Sugars | 279.5g | 1118% | |
| Dietary Fiber | 23.1g | 92% | |
| Protein | 102.7g | 205% | |
| Iron | 11.9mg | 66% | |
| Calcium | 2125mg | 213% | |
| Amount Per 100 g | |||
| Calories | 383.73 Kcal (1607 kJ) | ||
| Calories from fat | 263.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 1365% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 127% | |
| Sodium | 479.8mg | 606% | |
| Potassium | 157.64mg | 102% | |
| Total Carbs | 28.68g | 290% | |
| Sugars | 9.22g | 1118% | |
| Dietary Fiber | 0.76g | 92% | |
| Protein | 3.39g | 205% | |
| Iron | 0.4mg | 66% | |
| Calcium | 70.1mg | 213% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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