Directions:
- In a medium saucepan, melt butter. Add scallions and herbs and cook, stirring, for 1 minutes.
- Add rice, stir to coat grains and then add broth.
- Bring to a boil over high heat, cover, remove from heat and let stand until liquid is absorbed and rice is tender, 5 minutes.
- Season with salt and pepper to taste. Fluff with a fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.59 Kcal (580 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 3% | |
| Sodium | 427.08mg | 18% | |
| Potassium | 222.93mg | 5% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.7 Kcal (384 kJ) | ||
| Calories from fat | 27.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 7% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 3% | |
| Sodium | 282.56mg | 18% | |
| Potassium | 147.49mg | 5% | |
| Total Carbs | 14.09g | 7% | |
| Sugars | 1.57g | 10% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 2.72g | 8% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 1.1mg | 9% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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