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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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365 Great 20 Minute Recipes Ingredients:
1 1/2 tablespoons butter |
1/2 cup chopped scallion |
1/4 cup chopped parsley (dill, and or or basil) |
2 cups quick-cooking rice |
2 cups vegetable broth or 2 cups chicken broth |
1/4 teaspoon pepper |
Directions:
1. In a medium saucepan, melt butter. Add scallions and herbs and cook, stirring, for 1 minutes.
2. Add rice, stir to coat grains and then add broth.
3. Bring to a boil over high heat, cover, remove from heat and let stand until liquid is absorbed and rice is tender, 5 minutes.
4. Season with salt and pepper to taste. Fluff with a fork before serving.
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