Herbed Potato Turnovers Recipe

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Ingredients:

Serving

1 tsp dry yeast
2 1/4 cups bread flour
1 tsp dried thyme leaves
1 tsp dried rosemary
1/2 tsp salt
1/4 cup nonfat yogurt
3/4 cup water
2 cups red potatoes, diced
1 (10 oz) box frozen peas
1/2 onion, diced
1 1/2 tbsp curry powder
salt and pepper
2 cloves garlic, minced

Directions:

Place all dough ingredients in bread machine and process on dough setting.
When done, flour a board and your hands and divide the dough into 8 pieces.
Flatten each piece into a 6 circle, about 1/4 to 1/8 thick.
Place several Tbs of filling in the center and pinch dough closed around it.
(Use your dough press if you have it) Place seam side down on nonstick baking pan.
Dust it with flour.
Let rise for 15 minutes.
Bake for 30 minutes in preheated 400F oven.
Should be golden brown when done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.61 Kcal (765 kJ)
Calories from fat	9.13 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Cholesterol	0.37mg	0%
Sodium	161.21mg	7%
Potassium	263.53mg	6%
Total Carbs	36.85g	12%
Sugars	1.09g	4%
Dietary Fiber	2.49g	10%
Protein	6.78g	14%
Vitamin C	5mg	8%
Iron	2.6mg	14%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	153.27 Kcal (642 kJ)
Calories from fat	7.67 Kcal
		% Daily Value*
Total Fat	0.85g	2%
Cholesterol	0.31mg	0%
Sodium	135.31mg	7%
Potassium	221.19mg	6%
Total Carbs	30.93g	12%
Sugars	0.92g	4%
Dietary Fiber	2.09g	10%
Protein	5.69g	14%
Vitamin C	4.2mg	8%
Iron	2.2mg	14%
Calcium	28.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.