Directions:
- In a large bowl, combine the popcorn, potato sticks and nuts.
- In a small bowl, combine the remaining ingredients.
- Drizzle over popcorn mixture and toss to coat.
- Spread into two ungreased 15-in. x 10-in. x 1-in. baking pans.
- Bake, uncovered, at 250 degrees for 25-30 minutes or until lightly browned, stirring twice.
- Cool on a wire rack.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1845.73 Kcal (7728 kJ) | ||
| Calories from fat | 1204.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.83g | 206% | |
|---|---|---|---|
| Cholesterol | 163.42mg | 54% | |
| Sodium | 290.7mg | 12% | |
| Potassium | 2019.83mg | 43% | |
| Total Carbs | 140.59g | 47% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 30.23g | 121% | |
| Protein | 39.1g | 78% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 10.5mg | 58% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 332.3 Kcal (1391 kJ) | ||
| Calories from fat | 216.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 206% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 54% | |
| Sodium | 52.34mg | 12% | |
| Potassium | 363.65mg | 43% | |
| Total Carbs | 25.31g | 47% | |
| Sugars | 2.15g | 48% | |
| Dietary Fiber | 5.44g | 121% | |
| Protein | 7.04g | 78% | |
| Vitamin C | 1.2mg | 11% | |
| Vitamin A | 0.6mg | 114% | |
| Iron | 1.9mg | 58% | |
| Calcium | 37.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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