Directions:
- Bring water to the boil. Place flour and salt in bowl. Add hot water and mix with a knife to combine. The amount of water may vary depending on humidity & brand of flour.
- Knead for 5 mins until soft. Cover with a damp cloth and set aside.
- Grate the caciotta and parmesan place in a bowl.
- Chop basil and add to bowl with egg yolks, nutmeg, salt and pepper.
- Roll out the pasta. Place the filling into a piping bag with large plain nozzle and place dollops along the pasta, leaving enough dough to fold over the filling.
- Using your ravioli cutter cut the pasta. Continue.
- Bring to the boil a large pan of salted water. Gently place the ravioli and gently boil for about 3-5 mins, this depends on the size of the ravioli.
- Heat 1tbsp oil in shallow pan add the garlic and passata. Cook for 10 minutes.
- Plate up and drizzle with olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.96 Kcal (2901 kJ) | ||
| Calories from fat | 259.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 90.34mg | 30% | |
| Sodium | 2731.07mg | 114% | |
| Potassium | 207.84mg | 4% | |
| Total Carbs | 90.6g | 30% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 11.2g | 45% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 406.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 197.32 Kcal (826 kJ) | ||
| Calories from fat | 73.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 44% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 30% | |
| Sodium | 777.67mg | 114% | |
| Potassium | 59.18mg | 4% | |
| Total Carbs | 25.8g | 30% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 3.19g | 45% | |
| Protein | 5.66g | 40% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1.6mg | 31% | |
| Calcium | 115.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fresh Tomato Tart
Flour, Cornstarch , plus 2 tsp, Salt, Butter, diced, Egg and 6 more.. -
Challah Bread
Flour, Water, Salt, Yeast, Eggs, Honey, Oil -
Braciola - Braciole Di Pollo (Chicken With Prosciutto)
Boneless skinless chicken breasts (filet and lb flat) and 13 more.. -
Uncle Sam's Orange Chicken
Lemon juice, Ground black pepper, Ground cayenne pepper and 21 more.. -
Korean Sweet And Sour Pork
Pork , cut into strips, Egg yolk, Corn flour, Flour, Water and 12 more.. -
Steak and Havarti Sandwich With Pistachio Pepper Pesto
Canola oil (i use because olive oil can burn) and 10 more.. -
White Pizza--Chicken and Mushroom Thin Crust
Dry active yeast (typical envelope package size), Sugar and 18 more.. -
The Best Moussaka!
Olive oil, Ground lamb or 1 lb ground beef, Onion, chopped and 19 more.. -
Herbed Oatmeal Pan Bread
Water, Rolled oats, Butter, Flour, Sugar, Salt, Dry yeast and 5 more.. -
Sinless Spinach Stuffed Pizza
Warm water, Sugar, Yeast, Whole wheat flour, Flour and 8 more.. -
Pesto Sauce
Basil leaves, fresh and lightly packed, Pine nuts and 6 more.. -
Chicago Style Deep Dish Pizza
Fast-rising active dry yeast, Warm water, Vegetable oil and 15 more.. -
Pizza
Flour, Shortening, Salt, Water, Yeast, Tomato sauce, Basil and 4 more.. -
Pasta With Ricotta Pesto
Fresh basil, Fresh parsley, Garlic clove, Olive oil and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
