Steak 'n' Vegetable Soup Recipe

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Ingredients:

Serving

1 lb boneless beef top sirloin steak, cut into 1/2-inch cubes
1 cup chopped onion
2 tsp canola oil
2 cups cubed red potatoes
1 cup chopped carrot
1 cup frozen peas
14 oz beef broth
1 cup water
2 tbsp balsamic vinegar
1 tbsp minced fresh parsley
1 tbsp minced chives
1 1/2 tsp minced fresh basil
1 tsp minced fresh thyme
3/4 tsp salt
1/4 tsp pepper

Directions:

In a large saucepan, cook beef and onion in oil until meat is no longer pink; drain.
Stir in the potatoes, carrots, and peas. Add the broth, water, vinegar, parsley, chives, basil, thyme, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until meat and vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.88 Kcal (1105 kJ)
Calories from fat	88.52 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	67.27mg	22%
Sodium	560.5mg	23%
Potassium	693.94mg	15%
Total Carbs	17.39g	6%
Sugars	4.57g	18%
Dietary Fiber	3.38g	14%
Protein	25.9g	52%
Vitamin C	13.1mg	22%
Vitamin A	0.2mg	7%
Iron	2.6mg	14%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	84.86 Kcal (355 kJ)
Calories from fat	28.47 Kcal
		% Daily Value*
Total Fat	3.16g	15%
Cholesterol	21.63mg	22%
Sodium	180.25mg	23%
Potassium	223.16mg	15%
Total Carbs	5.59g	6%
Sugars	1.47g	18%
Dietary Fiber	1.09g	14%
Protein	8.33g	52%
Vitamin C	4.2mg	22%
Vitamin A	0.1mg	7%
Iron	0.8mg	14%
Calcium	15.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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