 |
Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
|
easy and really good Ingredients:
3/4 cup butter, softened |
1/4 cup olive oil |
3 tablespoons breadcrumbs |
1 tablespoon parsley, fresh, chopped |
1 tablespoon chives, fresh, chopped |
1 tablespoon basil, minced |
2 garlic cloves, finely minced |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
12 boboli pizza crusts |
Directions:
1. Combine butter, oil, bread crumbs, parsley, chives, basil, garlic, salt and pepper until well blended.
2. Preheat oven to 375* -
3. Spread 3-4 tbls herb mixture over crust.
4. Bake 8-10 minutes or golden brown.
5. Sprinkle with fresh grated parmesan cheese if desired.
6. Makes about 1 cup of spread.
|
|