Herbed Beer Bread Recipe

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Ingredients:

Serving

3 cups self-rising flour
3 tbsp sugar
2 oz parmesan cheese, freshly grated (1/2 cup)
1 tbsp minced fresh oregano
1 tbsp minced fresh basil
1 tbsp minced fresh thyme
12 oz beer, at room temperature
2 tbsp unsalted butter, melted
2 tbsp cornmeal

Directions:

Preheat oven to 325 degrees. Grease a 5 by 9-inch loaf pan and
Sprinkle bottom and sides with cornmeal.
Combine flour, sugar, cheese, oregano, basil, and thyme in a large mixing bowl.
Stir beer to produce a stiff batter.
Pour batter into pan.
Bake 1 hour and 5 minutes.
Brush with butter and sprinkle with cornmeal. Remove from pan and cool on a wire rack.
Bread may be frozen, wrapped in an airtight package, for up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.9 Kcal (1452 kJ)
Calories from fat	66 Kcal
		% Daily Value*
Total Fat	7.33g	11%
Cholesterol	18.49mg	6%
Sodium	894.05mg	37%
Potassium	123.18mg	3%
Total Carbs	55.31g	18%
Sugars	4.06g	16%
Dietary Fiber	2.33g	9%
Protein	10.17g	20%
Vitamin C	0.7mg	1%
Iron	3.6mg	20%
Calcium	330mg	33%

Amount Per 100 g
Calories	245.56 Kcal (1028 kJ)
Calories from fat	46.72 Kcal
		% Daily Value*
Total Fat	5.19g	11%
Cholesterol	13.09mg	6%
Sodium	632.87mg	37%
Potassium	87.2mg	3%
Total Carbs	39.15g	18%
Sugars	2.87g	16%
Dietary Fiber	1.65g	9%
Protein	7.2g	20%
Vitamin C	0.5mg	1%
Iron	2.5mg	20%
Calcium	233.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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