Broccoli Tortellini Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 16- oz package frozen cheese tortellini
2 cup julienned carrots
3 1/2 cup broccoli florets
1 to 2 tbsp chopped green onions
1/2 cup olive oil
3 tbsp cider or red wine vinegar
3 tbsp minced fresh parsley
4 1/2 tsp dijon mustard
1 tbsp minced fresh basil
1 tbsp minced fresh thyme
1 to 1-1/4 tsp salt
1/2 tsp pepper
3 garlic cloves, minced

Directions:

Cook tortellini according to package directions. Rinse in cold water; drain. Place carrots in a steamer basket over 1 in of boiling water in a saucepan. Cover and steam for 3-4 minutes. Add broccoli; steam 4-5 minutes longer or until crisp-tender. Rinse in cold water; drain. In a large bowl, combine tortellini, carrots, broccoli and onions. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.45 Kcal (1329 kJ)
Calories from fat	162.94 Kcal
		% Daily Value*
Total Fat	18.1g	28%
Cholesterol	23.81mg	8%
Sodium	640.16mg	27%
Potassium	202.59mg	4%
Total Carbs	30.31g	10%
Sugars	1.49g	6%
Dietary Fiber	2.56g	10%
Protein	9.4g	19%
Vitamin C	38.1mg	64%
Iron	1.8mg	10%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	255.06 Kcal (1068 kJ)
Calories from fat	130.92 Kcal
		% Daily Value*
Total Fat	14.55g	28%
Cholesterol	19.13mg	8%
Sodium	514.34mg	27%
Potassium	162.77mg	4%
Total Carbs	24.35g	10%
Sugars	1.2g	6%
Dietary Fiber	2.06g	10%
Protein	7.55g	19%
Vitamin C	30.7mg	64%
Iron	1.4mg	10%
Calcium	91.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Broccoli Tortellini Salad

Frozen cheese tortellini, Julienned carrots and 12 more..
Grilled Chicken Barley Salad

Chicken breasts, boneless, skinless, Pearl barley and 12 more..
Roast Chicken And Veggies

Red potatoes, quartered, Bell pepper, cut in strips and 9 more..
Roasted Chicken and Vegetables

Red potatoes, quartered and 11 more..
Steak 'n' Vegetable Soup

Boneless beef top sirloin steak, cut into 1/2-inch cubes and 14 more..
Steak 'N' Vegetable Soup

Beef top sirloin steak, cut into 1/2-inch cubes and 14 more..
Antipasto Bowl

Sliced asparagus, cut into 2-inch pieces (can sub fresh g... and 21 more..
Antipasto Bowl

Sliced asparagus (about 3/4 lb) and 14 more..
Quinoa Chicken Salad

Low sodium chicken broth, Quinoa, Cubed cooked chicken and 11 more..
Butternut Squash Soup with Seared Radicchio

Butternut squash (about 2 medium), Olive oil, divided and 11 more..
Whole Grilled Onions, a Bacon Topping, and a Herb Vinaigrette

Onions, top sliced off and peeled. bottom stays on for st... and 15 more..
Provençale Stuffing

Olive oil, Onion, chopped, Garlic cloves, minced and 8 more..