Herbed Oven-Roasted Potatoes (Made Easy) Recipe

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Herbed Oven-Roasted Potatoes (Made Easy)
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Ingredients
8
Count
Nutrition
89
Calories
Total time
50
Minutes
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Ingredients:

  • 4 medium blemish-free russet potatoes or 6 -8 medium red potatoes
  • 1 1/2 tbsp flour
  • 1 3/4 tsp garlic salt
  • 1/2 tsp lemon pepper
  • 1/4 tsp dried thyme

Directions:

  1. PREHEAT oven to 400°F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
  2. SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
  3. CUT potatoes into uniformly-sized 1 1/4 cubes.
  4. INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
  5. ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
  6. DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
  7. ARRANGE potatoes on prepared baking pan in a single-layer.
  8. BAKE for 20 minutes; TURN potatoes with a metal spatula.
  9. BAKE for an additional 20 minutes, or to desired brownness and crispness.
  10. SERVE with desired condiments and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.55 Kcal (371 kJ)
Calories from fat 73.25 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 0.3mg 0%
Sodium 278.48mg 12%
Potassium 8.33mg 0%
Total Carbs 3.58g 1%
Sugars 0g 0%
Dietary Fiber 0.43g 2%
Protein 0.58g 1%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 559.01 Kcal (2340 kJ)
Calories from fat 462.38 Kcal
% Daily Value*
Total Fat 51.38g 13%
Cholesterol 1.87mg 0%
Sodium 1757.97mg 12%
Potassium 52.59mg 0%
Total Carbs 22.59g 1%
Sugars 0.01g 0%
Dietary Fiber 2.73g 2%
Protein 3.69g 1%
Vitamin C 1mg 0%
Iron 2mg 2%
Calcium 77mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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