Herbed Oven-Roasted Potatoes (Made Easy) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My easy recipe for savory oven-roasted potatoes. Ingredients:
4 medium blemish-free russet potatoes or 6 -8 medium red potatoes |
1 1/2 tablespoons flour |
1 3/4 teaspoons garlic salt |
1/2 teaspoon lemon pepper |
1 teaspoon dried chives |
1/4 teaspoon dried thyme |
1/8 teaspoon crushed dried rosemary |
2 tablespoons virgin olive oil |
Directions:
1. PREHEAT oven to 400°F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
2. SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
3. CUT potatoes into uniformly-sized 1 1/4 cubes.
4. INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
5. ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
6. DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
7. ARRANGE potatoes on prepared baking pan in a single-layer.
8. BAKE for 20 minutes; TURN potatoes with a metal spatula.
9. BAKE for an additional 20 minutes, or to desired brownness and crispness.
10. SERVE with desired condiments and enjoy.
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