Ingredients:
- 1 scant cup nyons olives, pitted and halved lengthwise (or a combination of your favorite black and green olives)
Directions:
- Butter a loaf pan and set aside.
- Combine the flour baking powder and salt and stir to blend.
- Using a whisk, slowly whisk in the eggs.
- Whisk in the milk, cheese, olives and oil.
- Set aside for 2 hours.
- Preheat oven to 425°F.
- Stir the batter to blend and pour into the prepared loaf pan.
- Place in the center of the oven and bake 30 minutes or until firm and golden.
- Allow to cool to room temperature.
- To serve:
- Slice the cake, then cut the slices into cubes. Arrange on a serving tray and serve with a nice Côtes du Rhône and with cheese or with Shallot, Yogurt & Parsley Dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.49 Kcal (383 kJ) | ||
| Calories from fat | 52.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 70.2mg | 23% | |
| Sodium | 223.29mg | 9% | |
| Potassium | 150.91mg | 3% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 5.3g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 177.93 Kcal (745 kJ) | ||
| Calories from fat | 101.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 9% | |
|---|---|---|---|
| Cholesterol | 136.53mg | 23% | |
| Sodium | 434.23mg | 9% | |
| Potassium | 293.47mg | 3% | |
| Total Carbs | 9.12g | 2% | |
| Sugars | 1.99g | 4% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 10.31g | 11% | |
| Iron | 1.2mg | 3% | |
| Calcium | 294.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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