Directions:
- Peel 1/2 inch strip around center of each potato or cut potatoes in half.
- Place potatoes in medium saucepan of cold water.
- Add enough water to the saucepan to cover the potatoes by 2 inches.
- Bring to boil over med-high heat.
- Boil until potatoes are easily pierced by a fork but firm,about 15-20 min.
- Do not overcook.
- Drain.
- Place butter in microwave safe dish.
- Microwave on high until melted.
- About 10 sec.
- Stir in minced parsley and chives.
- Pour over the potatoes and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.07 Kcal (1549 kJ) | ||
| Calories from fat | 34.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 215.76mg | 9% | |
| Potassium | 1325.41mg | 28% | |
| Total Carbs | 78.12g | 26% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 11.77g | 47% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 3.9mg | 132% | |
| Iron | 4mg | 22% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 93.22 Kcal (390 kJ) | ||
| Calories from fat | 8.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 6% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 3% | |
| Sodium | 54.35mg | 9% | |
| Potassium | 333.86mg | 28% | |
| Total Carbs | 19.68g | 26% | |
| Sugars | 3.94g | 63% | |
| Dietary Fiber | 2.96g | 47% | |
| Protein | 1.99g | 16% | |
| Vitamin C | 2.5mg | 17% | |
| Vitamin A | 1mg | 132% | |
| Iron | 1mg | 22% | |
| Calcium | 30.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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