Easy Lentil Stew Recipe

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Easy Lentil Stew
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Ingredients:

Directions:

  1. Rinse and drain the dry lentils.
  2. In a saucepan combine the lentils, chicken broth, tomatoes, potatoes, carrots, celery, parsley, basil, garlic, and pepper.
  3. Simmer for 45-50 minutes untils lentils and vegetables are tender, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.74 Kcal (962 kJ)
Calories from fat 4.76 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 798.39mg 33%
Potassium 892.85mg 19%
Total Carbs 40.23g 13%
Sugars 4.4g 18%
Dietary Fiber 17.41g 70%
Protein 13.98g 28%
Vitamin C 21.4mg 36%
Vitamin A 0.5mg 16%
Iron 4.8mg 26%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 66.73 Kcal (279 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 1%
Sodium 231.9mg 33%
Potassium 259.33mg 19%
Total Carbs 11.69g 13%
Sugars 1.28g 18%
Dietary Fiber 5.06g 70%
Protein 4.06g 28%
Vitamin C 6.2mg 36%
Vitamin A 0.1mg 16%
Iron 1.4mg 26%
Calcium 24mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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