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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree. Ingredients:
8 ounces uncooked wide egg noodles |
3 tablespoons butter |
1 garlic clove, minced |
1/4 teaspoon salt |
1/4 teaspoon dill weed |
1/4 teaspoon dried thyme |
Directions:
1. Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat. Yield: 4 servings.
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