Directions:
- Mix the garlic, oregano, dill and cayenne pepper in a bowl.
- Beat in the softened butter until well combined.
- Put the mixture on a piece of wax paper and roll it into a tube.
- Refrigerate for at least three hours to allow the flavours to blend.
- Allow the butter to come to room temperature before serving, so that it will spread easier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.39 Kcal (575 kJ) | ||
| Calories from fat | 138.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 2.27mg | 0% | |
| Potassium | 11.64mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 693.74 Kcal (2905 kJ) | ||
| Calories from fat | 697.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.5g | 24% | |
|---|---|---|---|
| Cholesterol | 205.36mg | 14% | |
| Sodium | 11.46mg | 0% | |
| Potassium | 58.8mg | 0% | |
| Total Carbs | 2.11g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 1.28g | 1% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 1mg | 6% | |
| Iron | 0.7mg | 1% | |
| Calcium | 54.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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