Directions:
- Heat oven to 350 degrees. In bowl, combine first 4 ingredients.
- Rub mixture over beef. Place beef on rack set in roasting pan.
- Roast 1-1/2 hours, or until thermometer inserted in beef reads 145 degrees for medium-rare. Transfer to serving plate. Let sit 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.88 Kcal (531 kJ) | ||
| Calories from fat | 68.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 224.08mg | 9% | |
| Potassium | 221.85mg | 5% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.19 Kcal (692 kJ) | ||
| Calories from fat | 89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 12% | |
|---|---|---|---|
| Cholesterol | 53mg | 14% | |
| Sodium | 291.72mg | 9% | |
| Potassium | 288.82mg | 5% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 17.54g | 27% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2mg | 9% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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