Dijon-herb Dressing Recipe

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Dijon-herb Dressing
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Ingredients
7
Count
Nutrition
33
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
  2. In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
  3. Combine milk with the dressing and whisk until fully incorporated.
  4. This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.88 Kcal (138 kJ)
Calories from fat 28.61 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 0.06mg 0%
Sodium 104.15mg 4%
Potassium 24.61mg 1%
Total Carbs 0.68g 0%
Sugars 0.25g 1%
Dietary Fiber 0.31g 1%
Protein 0.51g 1%
Vitamin C 1.4mg 2%
Iron 0.3mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 128.49 Kcal (538 kJ)
Calories from fat 111.78 Kcal
% Daily Value*
Total Fat 12.42g 5%
Cholesterol 0.24mg 0%
Sodium 406.98mg 4%
Potassium 96.15mg 1%
Total Carbs 2.66g 0%
Sugars 0.98g 1%
Dietary Fiber 1.23g 1%
Protein 1.98g 1%
Vitamin C 5.4mg 2%
Iron 1mg 1%
Calcium 49.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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