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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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From 10/1/07 First Magazine Ingredients:
1/2 cup dijon mustard |
2 tablespoons chopped flat leaf parsley |
1 tablespoon olive oil |
1 tablespoon meat seasoning (like chef paul prudhomme's magic seasoning) |
1 (3 lb) beef eye round |
Directions:
1. Heat oven to 350 degrees. In bowl, combine first 4 ingredients.
2. Rub mixture over beef. Place beef on rack set in roasting pan.
3. Roast 1-1/2 hours, or until thermometer inserted in beef reads 145 degrees for medium-rare. Transfer to serving plate. Let sit 15 minutes before slicing.
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