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Emeril's Three Cheese Risotto Recipe

Emeril's Three Cheese Risotto Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 cup chopped onion
salt
white pepper
6 cups chicken stock
2 tsp chopped garlic
1 lb arborio rice
1 tbsp butter
1/4 cup heavy cream
1/4 cup grated parmigiano-reggiano cheese
1/4 cup grated romano cheese
1/4 cup grated asiago cheese
2 tbsp chopped chives

Directions:

In a large pan, over medium heat, add the olive oil. When hot, add the onion, salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic.
Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives.
Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.6 Kcal (1250 kJ)
Calories from fat	79.37 Kcal
		% Daily Value*
Total Fat	8.82g	14%
Cholesterol	21.89mg	7%
Sodium	390.45mg	16%
Potassium	191.7mg	4%
Total Carbs	39.2g	13%
Sugars	3.66g	15%
Dietary Fiber	0.8g	3%
Protein	11.92g	24%
Vitamin C	1.7mg	3%
Iron	0.1mg	0%
Calcium	148.1mg	15%

Amount Per 100 g
Calories	129.78 Kcal (543 kJ)
Calories from fat	34.5 Kcal
		% Daily Value*
Total Fat	3.83g	14%
Cholesterol	9.52mg	7%
Sodium	169.7mg	16%
Potassium	83.32mg	4%
Total Carbs	17.04g	13%
Sugars	1.59g	15%
Dietary Fiber	0.35g	3%
Protein	5.18g	24%
Vitamin C	0.7mg	3%
Calcium	64.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

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