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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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The herbs give an interesting variation in this old-fashioned English favourite. Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
18 ounces lean ground beef |
2 teaspoons worcestershire sauce |
4 ounces button mushrooms, sliced |
1 tablespoon tomato paste |
1 teaspoon yeast extract |
1 cup beef stock |
6 tablespoons red wine |
3 cups potatoes, mashed |
3 ounces cheddar cheese, grated |
2 tablespoons fresh basil, chopped |
2 tablespoons fresh chives, snipped |
Directions:
1. Preheat the oven to 375 °F
2. Heat the oil and fry the onion until brown.
3. Lower the heat and add the beef and Worcestershire sauce.
4. Cook for 10 minutes.
5. Add the mushrooms, tomato purée, yeast extract and stock, cook for 10 minutes.
6. Add the wine and simmer.
7. Mix in the cheese and herbs to the mashed potato.
8. Spoon the meat into a deep ovenproof dish. Top with the herby potato.
9. Bake for 30 minutes.
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