Directions:
- Whisk mayonnaise, chutney, and lime juice in large bowl.
- Mix in chicken, walnuts, 2 TBS cilantro, celery, and red bell pepper.
- (chicken salad can be made 4 hours ahead, covered and chilled.) Place lettuce leaves on platter.
- Spoon 1 heaping TBS chicken salad in the center of each leaf.
- Sprinkle remaining 3 TBS cilantro over and serve with lime wedges alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.48 Kcal (1786 kJ) | ||
| Calories from fat | 313.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 54% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 14% | |
| Sodium | 550.95mg | 23% | |
| Potassium | 370.35mg | 8% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 4.4mg | 24% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.18 Kcal (1160 kJ) | ||
| Calories from fat | 203.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 54% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 14% | |
| Sodium | 358.07mg | 23% | |
| Potassium | 240.69mg | 8% | |
| Total Carbs | 11.25g | 6% | |
| Sugars | 3.07g | 19% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 9.49g | 29% | |
| Vitamin C | 7.9mg | 20% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 2.8mg | 24% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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