Herbed Chicken Chutney Salad on Lettuce Leaves |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Although this appetizer recipe calls for hearts of romaine, either radicchio or iceberg lettuce would make a nice substitute. Ingredients:
1/2 cup mayonnaise |
1/4 cup mango chutney, large pieces chopped |
2 tablespoons fresh lime juice |
2 cups skinless cooked chicken, 1/4 inch diced |
6 tablespoons walnuts |
5 tablespoons chopped fresh cilantro |
1/4 cup finely chopped celery |
1/4 cup finely chopped red bell pepper |
24 leaves romaine lettuce hearts (3-1/2 inch long pieces) |
lime wedge |
Directions:
1. Whisk mayonnaise, chutney, and lime juice in large bowl.
2. Mix in chicken, walnuts, 2 TBS cilantro, celery, and red bell pepper.
3. (chicken salad can be made 4 hours ahead, covered and chilled.) Place lettuce leaves on platter.
4. Spoon 1 heaping TBS chicken salad in the center of each leaf.
5. Sprinkle remaining 3 TBS cilantro over and serve with lime wedges alongside.
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