Herbed Chicken Breast Paprika Recipe

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Ingredients:

Serving

1 cup chicken broth
1 tsp dill weed
1 tsp onion powder
1 tsp garlic powder
1 lb chicken cutlet
2 tbsp tomato sauce
2 tsp paprika
1/4 cup plain yogurt, at room temperature

Directions:

In a large skillet, combine broth, dill, onion and garlic powders.
Add chicken.
Bring to a boil.
Cover, reduce heat and simmer until chicken is cooked through, about 10 minutes.
With slotted spoon, remove chicken to serving platter and keep warm.
Continue cooking remaining liquid in skillet until reduced to about 1/2 cup.
Stir in tomato sauce and paprika.
Heat until hot.
Stir in yogurt.
Spoon sauce over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.24 Kcal (1500 kJ)
Calories from fat	209.68 Kcal
		% Daily Value*
Total Fat	23.3g	36%
Cholesterol	53.01mg	18%
Sodium	932.94mg	39%
Potassium	416.71mg	9%
Total Carbs	19.93g	7%
Sugars	1.68g	7%
Dietary Fiber	1.84g	7%
Protein	16.76g	34%
Vitamin C	5mg	8%
Iron	1.5mg	8%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	181.47 Kcal (760 kJ)
Calories from fat	106.22 Kcal
		% Daily Value*
Total Fat	11.8g	36%
Cholesterol	26.85mg	18%
Sodium	472.59mg	39%
Potassium	211.09mg	9%
Total Carbs	10.1g	7%
Sugars	0.85g	7%
Dietary Fiber	0.93g	7%
Protein	8.49g	34%
Vitamin C	2.5mg	8%
Iron	0.8mg	8%
Calcium	26.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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