Directions:
- In small skillet, saute onion, garlic and parsley in oil until soft.
- Add onion mixture to ground beef along with marjoram, basil and lemon juice.
- Mix well and form into 8 patties.
- Charcoal over medium-high heat to desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.33 Kcal (2815 kJ) | ||
| Calories from fat | 234.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 302.48mg | 13% | |
| Potassium | 1661.81mg | 35% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 95.79g | 192% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 9.3mg | 52% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.65 Kcal (547 kJ) | ||
| Calories from fat | 45.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 40% | |
|---|---|---|---|
| Cholesterol | 54.64mg | 94% | |
| Sodium | 58.78mg | 13% | |
| Potassium | 322.93mg | 35% | |
| Total Carbs | 1g | 2% | |
| Sugars | 0.41g | 8% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 18.61g | 192% | |
| Vitamin C | 2.2mg | 19% | |
| Iron | 1.8mg | 52% | |
| Calcium | 11.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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