Retro One Pot Macaroni Supper Recipe

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Ingredients:

Serving

2 tsp vegetable oil
1 lb lean ground beef
2 tsp dried oregano leaves
1 tsp dried basil leaves
1 tsp salt
1 onion, chopped
2 cups mushrooms, sliced (canned or fresh )
1 lb macaroni ( catelli smart preferred!)
1 (28 oz) can diced tomatoes in tomato puree
2 3/4 cups tomato sauce or 2 3/4 cups strained tomatoes
2 cups low-fat milk
1 1/2 cups part-skim mozzarella cheese, small cubes

Directions:

Heat the oil in a large pot or Dutch oven set over medium heat. Add the beef; cook for 5 minutes or until browned.
Stir in the oregano, basil, salt, onion and mushrooms (if using). Cook, stirring occasionally for 5 minutes or until onion and mushrooms are tender.
Stir in the dry macaroni, diced tomatoes, tomato sauce and milk. Bring to a boil. Reduce the heat to medium low and cover. Cook, stirring occasionally, for 10 to 15 minutes or until the pasta is tender.
Stir in the cheese until just melted. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.76 Kcal (2306 kJ)
Calories from fat	131.46 Kcal
		% Daily Value*
Total Fat	14.61g	22%
Cholesterol	66.59mg	22%
Sodium	2313.29mg	96%
Potassium	809.28mg	17%
Total Carbs	69.54g	23%
Sugars	14.07g	56%
Dietary Fiber	3.81g	15%
Protein	33.41g	67%
Vitamin C	7.1mg	12%
Iron	4.4mg	25%
Calcium	469.8mg	47%

Amount Per 100 g
Calories	145.29 Kcal (608 kJ)
Calories from fat	34.68 Kcal
		% Daily Value*
Total Fat	3.85g	22%
Cholesterol	17.57mg	22%
Sodium	610.23mg	96%
Potassium	213.48mg	17%
Total Carbs	18.34g	23%
Sugars	3.71g	56%
Dietary Fiber	1.01g	15%
Protein	8.81g	67%
Vitamin C	1.9mg	12%
Iron	1.2mg	25%
Calcium	123.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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