Directions:
- Prepare hot grill. In a medium bowl, mix beef with wine, herbs, mustard, salt and pepper.
- Divide into 4 patties.
- Place patties on oiled grill. Grill, turning once, until lightly charred on the outside, but still pink in the middle.
- Meanwhile toast buns. Serve burgers on the buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.09 Kcal (2734 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 18% | |
| Sodium | 1827.2mg | 76% | |
| Potassium | 307.28mg | 7% | |
| Total Carbs | 87.77g | 29% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 29.72g | 59% | |
| Iron | 5.6mg | 31% | |
| Calcium | 231.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 271.84 Kcal (1138 kJ) | ||
| Calories from fat | 73.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 30% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 18% | |
| Sodium | 760.54mg | 76% | |
| Potassium | 127.9mg | 7% | |
| Total Carbs | 36.53g | 29% | |
| Sugars | 6.72g | 65% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 12.37g | 59% | |
| Iron | 2.3mg | 31% | |
| Calcium | 96.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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